Pulled Pork and Coleslaw Bundles
Pulled Pork and Coleslaw Bundles is a dairy free recipe with 6 servings. One serving contains 345 calories, 17g of protein, and 21g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of pulled pork, parsley, puff pas
Instructions
Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Malbec, Pinot Noir, and Sangiovese are great choices for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Zuccardi Aluvional Altamira Malbec with a 4.6 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.
Zuccardi Aluvional Altamira Malbec
Deep red and violet hues. Complex fruit character with notes of strawberry, cherry, and plum, complemented by fresh herbal and floral notes. The palate has a silky entry with a lively acidity, great structured tannins, and a long finish.