Pull-Apart Spiderweb Cupcakes

Name: Pull-Apart Spiderweb Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 19 grams tube Betty black decorating gel; 2 containers Betty Whipped fluffy white frosting; 24 servings Betty orange gel food color; 1 box Betty white cake mix (or other flavor); 24 servings Plastic spiders (for decoration)

The recipe Pull-Apart Spiderweb Cupcakes could satisfy your American craving in around 1 hour and 45 minutes. This recipe makes 24 servings with 80 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of plastic spiders, betty whipped fluffy frosting, betty orange gel food color, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

On large round platter or pizza pan, arrange cupcakes, placing them close together. In medium bowl, mix food color and frosting.

Ingredients you will need

Food Color

Cupcakes

Frosting

Equipment you will use

Pizza Pan

Bowl

Spread frosting over cupcakes and spaces in between to create 1 large circle of frosting. Squeeze 1 large dot of black gel in center of frosting. With gel, draw concentric circles around the dot, spacing them about 2 inches apart. To create the web design, drag a toothpick from the center dot to the outer edge of the circle, about 12 times.

Ingredients you will need

Cupcakes

Frosting

Spread

Equipment you will use

Toothpicks