Pull-Apart Maple Pecan Sticky Buns

Name: Pull-Apart Maple Pecan Sticky Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 680 grams cans each) refrigerated flaky buttermilk biscuits; 227 grams pkg. PHILADELPHIA Cream Cheese, cut into 20 cubes; 1 teaspoon ground cinnamon; 79 milliliters maple-flavored or pancake syrup; 177 milliliters chopped PLANTERS Pecans; 118 milliliters sugar

This recipe makes 45 servings with 118 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, planters pecans, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.

Ingredients you will need

Cooking Spray

Butter

Syrup

Nuts

Equipment you will use

Bowl

Frying Pan

Melt remaining butter.

Ingredients you will need

Butter

Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness.

Ingredients you will need

Biscuits

Cinnamon

Dough

Sugar

Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal.

Ingredients you will need

Cinnamon Sugar

Cream Cheese

Biscuits

Dough

Roll

Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Butter

Roll

Dip

Equipment you will use

Frying Pan

Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate.

Ingredients you will need

Roll

Equipment you will use

Oven