Puffy Tacos Stuffed With Ground Beef

Name: Puffy Tacos Stuffed With Ground Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 946 milliliters peanut or canola oil; 1 teaspoons powdered cayenne pepper; 1 Tbsp chili powder; 1 Tbsp cumin; 2 Tbsps fresh cilantro; 3 cloves garlic minced; 907 grams ground beef; 3 jalapeno peppers chopped; 1 Tbsp lime juice; 473 milliliters masa harina; 59 milliliters oil; 1 onion chopped; 1 Tbsp Mexican oregano; 118 milliliters your favorite salsa; 0 teaspoons salt; 16 servings Salt and pepper to taste; 296 milliliters water

The recipe Puffy Tacos Stuffed With Ground Beef is ready in about 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mexican food. One serving contains 759 calories, 11g of protein, and 75g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 16. Several people really liked this side dish. If you have lime juice, salt and pepper, chili powder, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

946milliliters

peanut or canola oil 1teaspoons

powdered cayenne pepper 1Tbsp

chili powder 1Tbsp

cumin 2Tbsps

fresh cilantro 3cloves

garlic minced 907grams

ground beef 3

jalapeno peppers chopped 1Tbsp

lime juice 473milliliters

masa harina 59milliliters

oil 1

onion chopped 1Tbsp

Mexican oregano 118milliliters

your favorite salsa 0teaspoons

salt 16servings

Salt and pepper to taste 296milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.