Puff Pizza Pie with Pesto

Puff Pizza Pie with Pesto
The recipe Puff Pizza Pie with Pesto could satisfy your Mediterranean craving in roughly 25 minutes. One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 154 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pesto, tomato puree, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 200c/180c fan/gas mark 6.
Equipment you will use
OvenOven
2
Cut 4 circles out of the puff pastry. A saucer is a good size.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
3
Place the circles on 2 baking trays. Top each pastry with tomato puree, leaving a rim around the edge bare.
Ingredients you will need
Tomato PureeTomato Puree
4
Next top with slices of mozzarella and tomatoes, then drop on some pesto and top with some fresh basil leaves,
Ingredients you will need
Fresh BasilFresh Basil
MozzarellaMozzarella
TomatoTomato
PestoPesto
5
Season with a sprinkling of oregano and a good grinding of pepper.
Ingredients you will need
OreganoOregano
PepperPepper
6
Bake for 15-20 minutes until the pastry is golden.
Equipment you will use
OvenOven
7
Serve with a green salad and enjoy!

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score9
Magazine