Puerto Rican Shrimp & Rice (Asapao con Camarones)

Name: Puerto Rican Shrimp & Rice (Asapao con Camarones)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 397 grams can stewed tomatoes, undrained; 237 milliliters medium green pepper, chopped (about; 1 teaspoon each: ground allspice, ground coriander and dried oregano leaves; 3 slices OSCAR MAYER Smoked Ham, chopped; 59 milliliters KRAFT Zesty Italian Dressing; 237 milliliters chopped onions; 454 grams shrimp (26 to 30 count), cleaned; 397 grams can vegetable broth; 118 milliliters water; 237 milliliters white rice, uncooked

For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 43 calories. It is a good option if you're following a gluten free and dairy free diet. If you have 1/4 cup kraft zesty italian dressing, onions, each: ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Combine seasonings in medium bowl.

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Seasoning

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Bowl

Add shrimp; toss to coat.

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Shrimp

Heat dressing in large skillet on medium-high heat.

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Frying Pan

Add shrimp; cook 5 min. or until shrimp turn pink and are browned on both sides, stirring frequently.

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Shrimp

Remove shrimp from skillet; keep warm.

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Shrimp

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Frying Pan

Add onions and rice to skillet; cook 5 min. or until onions are crisp-tender. Stir in broth and water; bring to boil. Cover; reduce heat to low. Simmer 15 min. or until rice is tender.

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Onion

Broth

Water

Rice

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Frying Pan

Add tomatoes with their liquid, the peppers, ham and shrimp; stir. Cover. Cook 5 to 10 min. or until heated through.

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Tomato

Peppers

Shrimp

Ham

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Bowl

Frying Pan

Ingredients

Servings:

397grams

can stewed tomatoes, undrained 237milliliters

medium green pepper, chopped (about 1teaspoon

each: ground allspice, ground coriander and dried oregano leaves 3slices

OSCAR MAYER Smoked Ham, chopped 59milliliters

KRAFT Zesty Italian Dressing 237milliliters

chopped onions 454grams

shrimp (26 to 30 count), cleaned 397grams

can vegetable broth 118milliliters

water 237milliliters

white rice, uncooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.