Pudding Poke Cake

Pudding Poke Cake
You can never have too many dessert recipes, so give Pudding Poke Cake a try. One serving contains 3346 calories, 56g of protein, and 73g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 3 hours. Head to the store and pick up butter, powdered sugar, cake mix, and a few other things to make it today.

Instructions

1
Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
Equipment you will use
Wooden SpoonWooden Spoon
OvenOven
2
Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended.
Ingredients you will need
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Add butter. Bring to full rolling boil on medium heat, stirring constantly.
Ingredients you will need
ButterButter
4
Pour over cake.
5
Refrigerate 2 hours.
DifficultyExpert
Ready In3 hrs
Servings1
Health Score56
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