Puddin Place Eggs
This recipe makes 6 servings with 296 calories, 18g of protein, and 24g of fat each. If $1.21 per serving falls in your budget, Puddin Place Eggs might be an awesome gluten free and primal recipe to try. Head to the store and pick up canadian bacon, mozzarella cheese, coarsely ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Place 1 slice each of Canadian bacon on bottom of 6 (6-oz.) lightly greased ramekins or custard cups.
Sprinkle 1/4 cup cheese on top of bacon in each ramekin, and push cheese against sides of ramekin, making a well in center of cheese. Break 1 egg into center of each well.
Sprinkle evenly with salt and pepper.
Pour 2 Tbsp. whipping cream over top of each egg.
Sprinkle each evenly with paprika.
Place ramekins on a baking sheet.
Bake at 350 for 20 to 25 minutes or until egg is cooked to desired degree of doneness.
Serve with toasted English muffin halves, if desired.