Puddin Place Eggs

Puddin Place Eggs
This recipe makes 6 servings with 296 calories, 18g of protein, and 24g of fat each. If $1.21 per serving falls in your budget, Puddin Place Eggs might be an awesome gluten free and primal recipe to try. Head to the store and pick up canadian bacon, mozzarella cheese, coarsely ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Place 1 slice each of Canadian bacon on bottom of 6 (6-oz.) lightly greased ramekins or custard cups.
Ingredients you will need
Canadian BaconCanadian Bacon
CustardCustard
Equipment you will use
RamekinRamekin
2
Sprinkle 1/4 cup cheese on top of bacon in each ramekin, and push cheese against sides of ramekin, making a well in center of cheese. Break 1 egg into center of each well.
Ingredients you will need
CheeseCheese
BaconBacon
EggEgg
Equipment you will use
RamekinRamekin
3
Sprinkle evenly with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Pour 2 Tbsp. whipping cream over top of each egg.
Ingredients you will need
Whipping CreamWhipping Cream
EggEgg
5
Sprinkle each evenly with paprika.
Ingredients you will need
PaprikaPaprika
6
Place ramekins on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
RamekinRamekin
7
Bake at 350 for 20 to 25 minutes or until egg is cooked to desired degree of doneness.
Ingredients you will need
EggEgg
Equipment you will use
OvenOven
8
Serve with toasted English muffin halves, if desired.
Ingredients you will need
English MuffinEnglish Muffin
DifficultyNormal
Ready In10 m.
Servings6
Health Score4
Magazine