Provençal Tomatoes
Provençal Tomatoes might be just the side dish you are searching for. This recipe makes 6 servings with 176 calories, 5g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, pepper, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cut tomatoes in half crosswise. Scoop out and discard pulp, leaving 1/4-inch-thick shells.
Place, cut side up, in a lightly greased 11- x 7-inch baking dish.
Sprinkle with salt and pepper.
Stir together cheese and next 5 ingredients; spoon over tomato.
Bake at 350 for 20 to 25 minutes.