Provençal Tomatoes

Provençal Tomatoes
Provençal Tomatoes might be just the side dish you are searching for. This recipe makes 6 servings with 176 calories, 5g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, pepper, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut tomatoes in half crosswise. Scoop out and discard pulp, leaving 1/4-inch-thick shells.
Ingredients you will need
TomatoTomato
Pasta ShellsPasta Shells
2
Place, cut side up, in a lightly greased 11- x 7-inch baking dish.
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Stir together cheese and next 5 ingredients; spoon over tomato.
Ingredients you will need
CheeseCheese
TomatoTomato
5
Bake at 350 for 20 to 25 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score20
Dish TypesSide Dish
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