ProvenÃ§ale Tomato Tart

Name: ProvenÃ§ale Tomato Tart
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams pkg. FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together; 79 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 454 grams plum tomatoes , seeded, sliced; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

ProvenÃ§ale Tomato Tart is a vegetarian recipe with 6 servings. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 305 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 39 minutes. A mixture of take classic four cheese recipe cheese breadcrumb mix, mayo, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Unroll pie crust onto baking sheet.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Combine 3/4 cup cheese mixture and mayo; spread onto pie crust to within 1-1/2 inches of edge.

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Pie Crust

Cheese

Spread

Mayonnaise

Arrange tomatoes in circular pattern over mayo mixture; top with remaining cheese mixture. Fold edge of crust over tomatoes, leaving center uncovered.

Ingredients you will need

Tomato