Protein Pesto

Name: Protein Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams anchovies packed in oil, drained and rinsed in water; 1 handful parsley; 1 juice lemon; 79 milliliters olive oil; 2 Tbsps red wine vinegar

You can never have too many condiment recipes, so give Protein Pesto a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 383 calories, 8g of protein, and 39g of fat per serving. This recipe serves 2. Head to the store and pick up anchovies, olive oil, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.