Prosciutto-wrapped Grilled Fig Salad

Name: Prosciutto-wrapped Grilled Fig Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons 1/2 tsp(s) fennel seeds; 10 fresh figs, cut in half lengthwise; 1 teaspoons 1/2 tsp(s) fresh thyme leaves; 113 grams oz(s) goat cheese; 1 Tbsp Tbsp(s) pure honey; 142 grams oz(s) mixed baby greens; 1 Tbsp Tbsp(s) extra-virgin olive oil; 4 servings Pepper; 113 grams oz(s) prosciutto, very thinly sliced, cut in half lengthwise; 4 servings Salt; 2 Tbsps Tbsp(s) sherry vinegar

Prosciutto-wrapped Grilled Fig Salad might be just the side dish you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains about 10g of protein, 21g of fat, and a total of 341 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up baby greens, goat cheese, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.