Prosciutto Parmesan Biscuits

Prosciutto Parmesan Biscuits
You can never have too many side dish recipes, so give Prosciutto Parmesan Biscuits a try. One serving contains 413 calories, 14g of protein, and 33g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of prosciutto, pepper, parmesan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat over to 450 degrees F.
2
In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
Ingredients you will need
Black PepperBlack Pepper
Baking MixBaking Mix
ProsciuttoProsciutto
CreamCream
Equipment you will use
Mixing BowlMixing Bowl
3
Knead dough 10 times on lightly floured surface and form into ball.
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DoughDough
4
Roll dough out into 1/2-inch thick.
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DoughDough
RollRoll
5
Cut with a 2 1/4-inch round cutter, pressing straight down; do not twist cutter.
6
Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan.
Ingredients you will need
BiscuitsBiscuits
ParmesanParmesan
Cooking OilCooking Oil
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Baking SheetBaking Sheet
7
Bake for 10 minutes or until golden brown.
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OvenOven
DifficultyNormal
Ready In25 m.
Servings12
Health Score3
Dish TypesSide Dish
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