Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad)

Name: Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Golden Delicious apple, peeled and cored; 1 Granny Smith apple, peeled and cored; 1 McIntosh apple, peeled and cored; 3 Tbsps extra-virgin olive oil; 4 servings Parmigiano-Reggiano, for shaving; 1 Tbsp poppy seeds; 227 grams thinly sliced prosciutto di Parma; 1 head radicchio di Treviso, leaves detached; 1 Tbsp red wine vinegar; 4 servings Salt and pepper

You can never have too many main course recipes, so give Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 549 calories, 20g of protein, and 42g of fat each. Head to the store and pick up wine vinegar, radicchio di treviso, poppy seeds, and a few other things to make it today. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Place the prosciutto on a large platter. Julienne all apples and place in a mixing bowl.

Ingredients you will need

Prosciutto

Apple

Equipment you will use

Mixing Bowl

Add the poppy seeds, olive oil, vinegar and radicchio and salt and pepper, to taste and toss to coat. Arrange the salad in the center of the plate and shave curls of Parmigiano-Reggiano over the salad and ham.

Ingredients you will need

Salt And Pepper