Prosciutto Cups Recipe

Name: Prosciutto Cups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon chives, minced; 0 inches daikon radish, peeled and diced small; 1 teaspoons kosher salt; 1 lemon, zest and juice; 1 Tbsp olive oil; 113 grams prosciutto, thinly sliced; 24 servings Salt and pepper; 1 teaspoon sugar; 1 teaspoon tumeric powder; 118 milliliters water; 59 milliliters white wine vinegar; 59 milliliters yellow mustard seeds

Prosciutto Cups Recipe is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe makes 24 servings with 35 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, prosciutto, tumeric powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.