Prosciutto and Goat Cheese Pizza
The recipe Prosciutto and Goat Cheese Pizza could satisfy your Mediterranean craving in approximately 18 minutes. One serving contains 784 calories, 34g of protein, and 39g of fat. For $4.64 per serving, you get a main course that serves 2. A mixture of prosciutto, basil, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Fig, Prosciutto, and Goat Cheese Pizza, Goat Cheese, Prosciutto, and Pear Pizza, and Asparagus, Goat Cheese & Prosciutto Pizza.
Instructions
Preheat oven to 425 degrees F.
Lay pizza crust on a foil-covered pizza pan or cookie sheet.
Spread sauce evenly over pizza crust.
Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese.
Sprinkle goat cheese over prosciutto.
Bake until prosciutto is crisp and cheese is melted, about 12 minutes.
Sprinkle basil over pizza.
Cut pizza into 6 slices and serve.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Tenuta di Capraia Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Tenuta di Capraia Chianti Classico
Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.