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Prosciutto and Asparagus Pasta

Prosciutto and Asparagus Pasta
You can never have too many main course recipes, so give Prosciutto and Asparagus Pastan a try. One serving contains 683 calories, 19g of protein, and 45g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic cloves, mushrooms, parmesan cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
2
Drain and return to pot.
Equipment you will use
PotPot
3
Meanwhile, heat oil in a large frying pan over medium-high heat. Cook onion, garlic, and mushrooms until fragrant, about 2 minutes.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add prosciutto and asparagus and cook until asparagus is bright green, about 2 minutes.
Ingredients you will need
ProsciuttoProsciutto
AsparagusAsparagus
5
Add cream, 1/4 cup cheese, the pepper, and chile flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
CheeseCheese
PepperPepper
CreamCream
SauceSauce
6
Pour sauce with vegetables over pasta and toss to coat.
Ingredients you will need
VegetableVegetable
PastaPasta
SauceSauce
7
Serve with more parmesan.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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