Prize Winning Jumble Cookies

Name: Prize Winning Jumble Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters firmly packed brown sugar; 473 milliliters crispy rice cereal; 118 milliliters dried cranberries or cherries; 1 egg; 159 grams 1/4 cups flour; 118 milliliters toasted pecan pieces; 0 teaspoons salt; 473 milliliters semi-sweet chocolate; 177 milliliters sugar; 113 grams unsalted butter, room temperature; 1 teaspoon vanilla

Prize Winning Jumble Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 104 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt, egg, rice cereal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat oven to 350 degrees.Thoroughly stir together the flour, baking soda and salt; set aside.With an electric mixer, beat butter and sugar for 3 minutes.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Oven

Add egg and vanilla and beat for about 30 seconds. Stir in the flour mixture; stir in the cereal, chocolate chips and dried cranberries just until mixed. If using, go ahead and add the pecans.Drop by well-rounded teaspoonfuls onto a lightly greased or parchment lined baking sheet; bake until golden, about 10-12 minutes.

Ingredients you will need

Dried Cranberries