Chocolate-Mint Cookie Bites
You can never have too many dessert recipes, so give Chocolate-Mint Cookie Bites a try. This recipe serves 16. Watching your figure? This gluten free and fodmap friendly recipe has 243 calories, 3g of protein, and 18g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up mint extract, chocolate chips, food color, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
In large bowl, stir cookie mix, butter, egg, food color and 2 teaspoons of the peppermint extract until soft dough forms. Drop dough by tablespoonfuls onto cookie sheet.
Bake 8 to 11 minutes or until barely golden around edges. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
In medium bowl, mix frosting and remaining 1 teaspoon peppermint extract. For each sandwich cookie, spread desired amount of frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring once, until melted. If necessary, continue to microwave in 15-second increments, stirring until smooth. Dip each sandwich cookie halfway into melted chocolate; decorate with sprinkles.
Place on cooking parchment paper; let stand until set.