Pecan Pie

Name: Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters brown sugar; 2 Tbsps melted butter; 237 milliliters light corn syrup; 2 eggs, slightly beaten; 2 Tbsps flour; 1 Tbsp molasses; 296 milliliters pecans, coarsely chopped; 1 9-inch pie shell, frozen or chilled for an hour if freshly made. (See pie crust recipes.); 0 teaspoons salt; 1 teaspoon vanilla

Pecan Pie might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 21g of fat, and a total of 408 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Plenty of people really liked this Southern dish. Head to the store and pick up salt, flour, corn syrup, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

59milliliters

brown sugar 2Tbsps

melted butter 237milliliters

light corn syrup 2

eggs, slightly beaten 2Tbsps

flour 1Tbsp

molasses 296milliliters

pecans, coarsely chopped 1

9-inch pie shell, frozen or chilled for an hour if freshly made. (See pie crust recipes.)0teaspoons

salt 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.