Princess Annie

Name: Princess Annie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons almond bakery emulsion; 59 milliliters almond flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 473 milliliters canola oil; 0 teaspoons cream of tartar; 237 milliliters egg whites (7 large whites); 6 eggs; 946 milliliters all-purpose flour; 2 drops green coloring; 113 grams marzipan; 237 milliliters ground pistachios; 355 milliliters fresh raspberries; 2 teaspoons salt; 473 milliliters sugar; 1 liter sugar; 794 grams (7 sticks) unsalted butter, cut into 1-inch pieces; 1 Tbsp vanilla; 2 teaspoons vanilla

You can never have too many hor d'oeuvre recipes, so give Princess Annie a try. This recipe makes 30 servings with 482 calories, 5g of protein, and 26g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up marzipan, sugar, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Special equipment: piping bag with decorating tip and heart-shaped cookie cutter

Ingredients you will need

Equipment you will use

Cookie Cutter

For the cake batter: Preheat the oven to 325 degrees F. Line cupcake pans with 30 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Sift together the all-purpose flour, pistachios, almond flour, baking powder, salt and baking soda in a large bowl and set aside. In the bowl of a stand mixer with a paddle attachment, cream the sugar and eggs until light yellow in color, about 3 minutes.

Ingredients you will need

All Purpose Flour

Baking Soda

Almond Flour

Pistachio Nuts

Cream

Sugar

Egg

Salt

Equipment you will use

Stand Mixer

Bowl

Mix in the oil until combined.

Ingredients you will need

Cooking Oil

Add the sifted ingredients and mix until incorporated.

Mix in the buttermilk. Scrape down the sides of the bowl, add the almond emulsion, vanilla and green coloring and mix until incorporated.

Ingredients you will need

Buttermilk

Emulsions

Vanilla

Almonds

Equipment you will use

Bowl

Fill the cupcake liners three-quarters full with batter.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake until an inserted toothpick comes out clean, about 25 minutes.

Equipment you will use

Toothpicks

Oven

Let the cupcakes cool 15 minutes, and then pull them from the pans and place on a cooling rack or baking sheet to cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Baking Sheet

Wire Rack

For the frosting: In the bowl of a stand mixer with a whisk attachment, combine the egg whites and cream of tartar and whip at medium speed until frothy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Frosting

Equipment you will use

Stand Mixer

Whisk

Bowl

Add 1 1/2 cups of the sugar and whip at high speed until stiff peaks form.

Ingredients you will need

Sugar

In a saucepan, stir the remaining 1/2 cup sugar into 1/2 cup water. Put a candy thermometer in the pan and place the pan over medium-high heat. When the simple syrup reaches the soft-ball stage (235 to 245 degrees F), immediately pour it into the egg whites while the mixer is on low speed. Once all the syrup is added, turn the mixer to high and whip until the bottom of the bowl is cool, about 15 minutes.

Ingredients you will need

Simple Syrup

Egg Whites

Syrup

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Blender

Bowl

Frying Pan

Add the butter and whip until smooth and silky.

Ingredients you will need

Butter

Add the raspberries and vanilla and mix until incorporated.

Ingredients you will need

Raspberries

Vanilla

Put the frosting in a pastry bag with the desired decorating tip. Pipe one low swirl of frosting on top of each cupcake.

Ingredients you will need

Frosting

Cupcakes

Equipment you will use

Pastry Bag

Roll out the marzipan with a rolling pin and cut into heart shapes. Dust each heart with silver luster dust and place one in the center of each frosted cupcake.

Ingredients you will need

Marzipan