Pretzel Dogs

Name: Pretzel Dogs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 package regular active dry yeast; 177 milliliters baking soda; 1 egg, beaten; 1 liters Gold Medal® all-purpose flour; 8 bun-length hot dogs; 59 milliliters sesame seed, toasted; 2 teaspoons sugar; 315 milliliters warm water (105°F to 115°F)

Pretzel Dogs might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 10g of fat, and A mixture of flour, baking soda, sesame seed, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In large bowl of stand mixer, stir together yeast, sugar and warm water; let stand 3 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball. Grease large bowl with shortening; place dough in bowl, turning dough to grease all sides.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Equipment you will use

Bowl

Place in cold oven 50 minutes or until doubled in size.

Equipment you will use

Oven

Remove bowl from oven.

Equipment you will use

Bowl

Oven

Heat oven to 425°F. Gently push fist into dough to deflate; divide dough into 8 equal pieces. Using your hands, roll each piece of dough into a rope twice as long as hot dog length.

Ingredients you will need

Hot Dogs

Dough

Roll

Equipment you will use

Oven

Pour baking soda into 6- to 8-quart Dutch oven or stockpot; fill with water. Stir with whisk until baking soda is dissolved.

Ingredients you will need

Baking Soda

Water

Equipment you will use

Dutch Oven

Whisk

Heat to boiling.

Meanwhile, wrap each hot dog with dough, pinching ends together tightly (secure with toothpicks if necessary). Line large cookie sheet with cooking parchment paper. Using tongs, dip each pretzel dog in boiling baking soda-water mixture for 30 seconds.

Ingredients you will need

Baking Soda

Hot Dogs

Pretzels

Dough

Water

Wrap

Dip

Equipment you will use

Baking Paper

Baking Sheet

Toothpicks

Tongs

Place on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Brush dough with egg; sprinkle with sesame seed.

Ingredients you will need

Sesame Seeds

Dough

Egg

Bake 12 to 15 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

1package

regular active dry yeast 177milliliters

baking soda 1

egg, beaten 1liters

Gold Medal® all-purpose flour 8

bun-length hot dogs 59milliliters

sesame seed, toasted 2teaspoons

sugar 315milliliters

warm water (105°F to 115°F)

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.