Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day

Name: Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Aged balsamic vinegar, as needed; 1 baguette, thinly sliced; 2 servings Olive oil, as needed; 2 slices Serrano ham; 237 milliliters strawberry conserves

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day might be just the condiment you are searching for. This dairy free recipe serves 2. One portion of this dish contains around 16g of protein, 20g of fat, and Head to the store and pick up serrano ham, baguette, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Brush both sides of small, thin slices of baguette with some extra-virgin olive oil. Toast them in a preheated 400° oven, turning them once, until golden on both sides. Put a small berry from Strawberry Conserves onto each toast, then pour a few drops of aged balsamic vinegar on each berry. Drape a slice (or half a slice if a whole one is too much) of Serrano ham over the preserves and top with another bit of preserves.

Ingredients you will need

Extra Virgin Olive Oil