Premium Tres Leches Cake

Name: Premium Tres Leches Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: South American, Latin American
Ingredients: 4 eggs; 237 milliliters whole milk or evaporated milk; 1 container Betty Whipped fluffy white frosting; 397 grams can sweetened condensed milk (not evaporated); 2 teaspoons vanilla; 1 Tbsp vegetable oil; 296 milliliters water; 237 milliliters whipping cream; 1 box Betty yellow cake mix

Premium Tres Leches Cake might be just the South American recipe you are searching for. This recipe makes 15 servings with 446 calories, 6g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. Head to the store and pick up vegetable oil, water, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix

Vanilla

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.

In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

Ingredients you will need

Sweetened Condensed Milk