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Prego® Sausage-Stuffed Green Peppers

Prego® Sausage-Stuffed Green Peppers
Need a gluten free side dish? Prego® Sausage-Stuffed Green Peppers could be a tremendous recipe to try. This recipe makes 8 servings with 364 calories, 13g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have part-skim mozzarella cheese, sauce, oregano leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat the oil in a 10-inch skillet over medium-high heat.
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Frying PanFrying Pan
2
Add the sausage and cook until it's well browned, stirring often.
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SausageSausage
3
Add the onion and oregano and cook until the onion is tender.
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OreganoOregano
OnionOnion
4
Pour off any fat. Stir in the cheese.
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CheeseCheese
5
Arrange the peppers in a 13x9x2-inch baking dish. Spoon the sausage mixture into the peppers.
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SausageSausage
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6
Pour the sauce over the filled peppers. Cover the dish.
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SauceSauce
7
Bake at 400 degrees F for 40 minutes or until the peppers are tender.
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DifficultyHard
Ready In1 h
Servings8
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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