Prawn, Lime, Cilantro, And Coconut Rice Salad

Name: Prawn, Lime, Cilantro, And Coconut Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp grated palm sugar or brown sugar; 2 Tbsps peanut, coconut, or canola oil; 118 milliliters coconut cream; 1 cucumber, peeled and finely chopped; 1 bunch fresh cilantro; 59 milliliters lime juice; 1 grated zest of lime; 1 long red chili, seeds removed and finely chopped; 907 grams prawns; 355 milliliters rice; 59 milliliters roasted peanuts, chopped (I used small Asian peanuts and left them whole); 4 servings sea salt; 4 spring onions, sliced thin

Prawn, Lime, Cilantro, And Coconut Rice Salad might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 732 calories, 56g of protein, and 26g of fat. If you have long chili, cucumber, rice, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

grated palm sugar or brown sugar 2Tbsps

peanut, coconut, or canola oil 118milliliters

coconut cream 1

cucumber, peeled and finely chopped 1bunch

fresh cilantro 59milliliters

lime juice 1

grated zest of lime 1

long red chili, seeds removed and finely chopped 907grams

prawns 355milliliters

rice 59milliliters

roasted peanuts, chopped (I used small Asian peanuts and left them whole)4servings

sea salt 4

spring onions, sliced thin

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.