Prawn cocktail salad

Name: Prawn cocktail salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 0 romaine lettuce, torn into pieces; 1 large avocado, stoned, peeled and sliced; 8 cherry tomatoes, halved; 1 shallot, thinly sliced; 200 grams prawn cocktail

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Prawn cocktail salad might be From preparation to the plate, this recipe takes approximately 5 minutes. Prawn Cocktail For Two, Prawn Cocktail, and Prawn and Lobster Cocktail are very similar to this recipe.

Instructions

Pile the lettuce, avocado, tomatoes and shallot into a bowl and toss together. Divide between 2 serving bowls, then top with the prawn cocktail. Lightly toss to mix the dressing into the salad, then eat with toast or crusty bread, if you like.

Ingredients you will need

Crusty Bread

Cocktail

Tomato

Avocado

Lettuce

Shallot

Shrimp

Toast

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

romaine lettuce, torn into pieces 1large

avocado, stoned, peeled and sliced 8

cherry tomatoes, halved 1

shallot, thinly sliced 200grams

prawn cocktail

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.