Prawn, avocado & soya bean salad

Name: Prawn, avocado & soya bean salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams frozen soya bean; 85 grams cooked and peeled king prawn; 2 teaspoons sweet chilli sauce; 1 zest and juice lime; 1 teaspoon extra-virgin olive oil; 1 smalls ripe avocado, stoned, peeled and chopped into small pieces; 0 cucumber, chopped into small pieces; 1 small pack coriander leaves; 1 small pack baby salad leaves

Prawn, avocado & soya bean salad could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This side dish has 616 calories, 41g of protein, and 22g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes roughly 13 minutes. If you have pack coriander leaves, cucumber, pack baby salad leaves, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Salmon & soya bean salad, Spinach, avocado & prawn salad, and Watermelon, prawn & avocado salad.

Instructions

Cook the soya beans in a pan of boiling water for 2-3 mins until tender, then drain and cool under cold water. Toss the prawns with the sweet chilli and lime zest.

Ingredients you will need

Lime Zest

Chili Pepper

Shrimp

Beans

Water

Equipment you will use

Frying Pan

Whisk together the oil, lime juice and some seasoning to make a dressing.

Ingredients you will need

Lime Juice

Seasoning

Cooking Oil

Equipment you will use

Whisk

Mix the soya beans, avocado, cucumber and coriander.

Ingredients you will need

Coriander

Cucumber

Avocado

Beans

Pour over the dressing and toss to coat. Top with the prawns and salad leaves.

Ingredients you will need

Shrimp

Equipment

Frying Pan

Whisk

Ingredients

Servings:

85grams

frozen soya bean 85grams

cooked and peeled king prawn 2teaspoons

sweet chilli sauce 1

zest and juice lime 1teaspoon

extra-virgin olive oil 1smalls

ripe avocado, stoned, peeled and chopped into small pieces 0

cucumber, chopped into small pieces 1small

pack coriander leaves 1small

pack baby salad leaves

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.