Praline Pumpkin Torte

Name: Praline Pumpkin Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters firmly packed brown sugar; 79 milliliters butter; 4 larges eggs; 473 milliliters all-purpose flour; 394 milliliters granulated sugar; 237 milliliters chopped pecans; 59 milliliters powdered sugar; 473 milliliters canned cooked pumpkin; 2 teaspoons pumpkin pie spice (or 3/4 teaspoon each ground cinnamon, ginger, and nutmeg); 1 teaspoon salt; 1 teaspoon vanilla; 237 milliliters vegetable oil; 3 Tbsps whipping cream

Praline Pumpkin Torte is a vegetarian recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 5g of protein, and 16g of fat. A mixture of vanilla, powdered sugar, pumpkin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Butter two 9-inch round cake pans. Line bottoms of pans with cooking parchment. In a heavy 1- to 2-quart pan over low heat, stir brown sugar, butter, and 3 tablespoons whipping cream until melted and blended, about 5 minutes.

Ingredients you will need

Whipping Cream

Brown Sugar

Butter

Equipment you will use

Frying Pan

Pour half the brown sugar mixture into each of the cake pans.

Ingredients you will need

Brown Sugar

Sprinkle 3/4 cup chopped pecans evenly into pans.

Ingredients you will need

Pecan Pieces

In a bowl, with a spoon, beat eggs, granulated sugar, and oil until well blended. Stir in pumpkin and 1/2 teaspoon vanilla. In a bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt to blend.

Ingredients you will need

Pumpkin Pie Spice

Granulated Sugar

Baking Soda

Pumpkin

Vanilla

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk dry ingredients into pumpkin mixture until well blended.

Ingredients you will need

Pumpkin

Equipment you will use

Whisk

Pour half the batter into each of the pans; smooth top.

Bake until a toothpick inserted in center of cakes comes out clean, 30 to 35 minutes.

Equipment you will use

Toothpicks

Oven

Let cool in pans on racks about 5 minutes, then invert onto racks and remove pans and paper.

Let cool completely, about 1 1/2 hours.

Up to 6 hours before serving, in a bowl, with an electric mixer on high speed, beat remaining 1 3/4 cups whipping cream until soft peaks form. On low speed, beat in powdered sugar and remaining 1/2 teaspoon vanilla just until blended. Set one cake layer, pecan praline side up, on a serving platter.

Ingredients you will need

Powdered Sugar