Praline Pumpkin Pie II

Praline Pumpkin Pie II
Praline Pumpkin Pie II is a vegetarian recipe with 8 servings. One serving contains 284 calories, 4g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up brown sugar, ground mace, ground pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell.
Ingredients you will need
Unbaked Pie CrustUnbaked Pie Crust
Brown SugarBrown Sugar
ButterButter
PecansPecans
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OvenOven
2
Bake in oven 10 minutes.
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3
Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
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CrustCrust
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4
In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy.
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Brown SugarBrown Sugar
CinnamonCinnamon
PumpkinPumpkin
CloveClove
GingerGinger
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
Ground MaceGround Mace
SaltSalt
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5
Pour into partially baked shell.
6
Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
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Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score4
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