Praline Pumpkin Date Bread

Name: Praline Pumpkin Date Bread
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 79 milliliters packed brown sugar; 1 Tbsp butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 237 milliliters chopped dates; 4 eggs; 710 milliliters Gold all-purpose flour; 394 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 79 milliliters chopped pecans; 1 teaspoons salt; 2 teaspoons vanilla; 158 milliliters vegetable oil

Praline Pumpkin Date Bread might be just the bread you are searching for. This recipe serves 48. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 112 calories. A mixture of granulated sugar, gold flour, pumpkin, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Move oven rack to low position so that tops of pans will be in center of oven.

Equipment you will use

Oven

Heat oven to 350F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.

Ingredients you will need

Shortening

Equipment you will use

Loaf Pan

Oven

Mix all Praline Topping ingredients until crumbly; set aside.

Ingredients you will need

Pralines

In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates.

Ingredients you will need

Granulated Sugar

Pumpkin

Vanilla

Bread

Dates

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into pans.

Sprinkle with topping.

Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.

Equipment you will use

Toothpicks