Praline Pecan French Toast

Name: Praline Pecan French Toast
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 8
Cuisine: American
Ingredients: 177 milliliters firmly packed brown sugar; 1 Tbsp brown sugar; 1 Tbsp butter; 6 eggs; 340 grams French bread, sliced 1-inch thick; 355 milliliters half-and-half; 118 milliliters maple syrup; 177 milliliters chopped toasted pecans; 2 teaspoons vanilla extract

The recipe Praline Pecan French Toast could satisfy your American craving in around 8 hours and 50 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This vegetarian recipe has 447 calories, 11g of protein, and 17g of fat per serving. Head to the store and pick up half-and-half, brown sugar, pecans, and a few other things to make it today. It works well as a morn meal.

Instructions

Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved.

Ingredients you will need

Vanilla Extract

Brown Sugar

Egg

Equipment you will use

Whisk

Bowl

Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.

Ingredients you will need

French Bread

Bread

Egg

Equipment you will use

Baking Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.

Ingredients you will need

Brown Sugar

Maple Syrup