Praline Icing

Name: Praline Icing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 118 milliliters butter; 59 milliliters milk; 237 milliliters powdered sugar, sifted; 1 teaspoon vanilla extract

Praline Icing might be just the frosting you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 217 calories, 0g of protein, and 9g of fat per serving. This recipe serves 10. If you have vanillan extract, butter, powdered sugar, and From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute.

Equipment you will use

Whisk

Sauce Pan

Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.

Ingredients you will need

Powdered Sugar