Praline Coffee

Name: Praline Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 158 milliliters firmly packed light brown sugar; 710 milliliters hot brewed coffee; 177 milliliters half-and-half; 177 milliliters praline liqueur; 5 servings Sweetened whipped cream

You can never have too many beverage recipes, so give Praline Coffee a try. Watching your figure? This gluten free and fodmap friendly recipe has 306 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have firmly brown sugar, whipped cream, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.

Ingredients you will need

Sweetened Whipped Cream