Praline Cinnamon Tortilla Chips

Name: Praline Cinnamon Tortilla Chips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 teaspoons chili powder; 227 grams package flour tortillas, cut into 2-inch squares; 1 teaspoon ground cinnamon; 0 teaspoons ground black pepper, or more to taste; 237 milliliters white sugar

Need a vegan side dish? Praline Cinnamon Tortilla Chips could be an amazing recipe to try. One portion of this dish contains approximately 5g of protein, 32g of fat, and a total of 614 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. If you have canolan oil, ground pepper, flour tortillas, and a few other ingredients on hand, you can make it.

Instructions

Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.

Ingredients you will need

Black Pepper

Chili Powder

Cinnamon

Sugar

Equipment you will use

Bowl

Pour canola oil into a separate bowl.

Ingredients you will need

Canola Oil

Equipment you will use

Bowl

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Equipment you will use

Oven

Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.

Ingredients you will need

Canola Oil

Tortilla

French Fries

Sugar

Dip

Equipment you will use

Baking Sheet

Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes.

Ingredients you will need

French Fries

Sugar

Let cool before serving.