Praline Chicken

Name: Praline Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 118 milliliters butter; 2 teaspoons Creole seasoning; 1 egg, beaten; 473 milliliters all-purpose flour; 237 milliliters maple syrup; 118 milliliters chopped pecans; 454 grams skinless, boneless chicken breast halves - cut into strips; 237 milliliters vegetable oil for frying

Praline Chicken might be just the main course you are searching for. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 28g of fat, and a total of 759 calories. A mixture of brown sugar, butter, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a casserole dish.

Equipment you will use

Casserole Dish

Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.

Ingredients you will need

Chicken Tenders

All Purpose Flour

Equipment you will use

Bowl

Dip floured chicken in the egg and again coat with flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Dip

Egg

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.

Ingredients you will need

Chicken Tenders

Vegetable Oil

Meat

Equipment you will use

Paper Towels

Frying Pan

Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.

Ingredients you will need

Creole Seasoning