Mâche and Blood Orange Salad

Name: Mâche and Blood Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Belgian endive—cored, halved lengthwise and sliced crosswise; 2 blood oranges; 1 teaspoon fennel seeds; 2 Tbsps grapeseed oil; 1 lime plus 1 tablespoon fresh lime juice; 2 liters ounces mâche; 1 Tbsps extra-virgin olive oil; 118 milliliters fresh orange juice; 4 servings Salt and freshly ground pepper; 28 grams spicy sprouts, such as radish; 0 teaspoons sugar

You can never have too many side dish recipes, so give Mâche and Blood Orange Salad a try. One serving contains 111 calories, 3g of protein, and 8g of fat. This gluten free and vegan recipe serves 4. Head to the store and pick up belgian endive—cored, spicy sprouts, lime plus tablespoon lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small skillet, toast the fennel seeds until fragrant, about 1 minute.

Ingredients you will need

Fennel Seeds

Toast

Equipment you will use

Frying Pan

Transfer to a plate to cool.

Using a sharp knife, peel the blood oranges and the lime, removing all of the bitter white pith.

Ingredients you will need

Blood Orange

Lime

Equipment you will use

Knife

Cut in between the membranes to release the blood orange and lime sections into separate bowls. Squeeze the juice from 1 of the blood orange membranes into a small saucepan. Discard the other membranes.

Ingredients you will need

Blood Orange

Juice