Pistachio Cake With Cara Cara Salad

Name: Pistachio Cake With Cara Cara Salad
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters all purpose flour (for GF folks, Pamelas Bread and Flour mix); 315 milliliters blanched almonds; 5 Cara Cara Oranges or blood oranges; 6 servings creme fraiche; 3 eggs; 0 teaspoons kosher salt; 3 lemons; 59 milliliters Meyer Lemon Marmalade; 177 milliliters sugar; 118 milliliters unsalted butter, at room temp; 315 milliliters unsalted and shelled pistachios (plus a handful for garnish); 1 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Pistachio Cake With Car It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, blanched almonds, lemons, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 22 minutes.