Pounded Walnut Strozzapreti

Name: Pounded Walnut Strozzapreti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters extra virgin olive oil; 0 teaspoons fine grain Sea Salt; 1 x clove garlic, peeled, germ removed if garlic sprouted; 3 Tbsps Marjoram, chopped; 3 Tbsps Parsley, chopped; 118 milliliters Pecorino Romano, grated; 6 servings salt and pepper; 454 grams short farro pasta; 177 milliliters Walnuts

You can never have too many side dish recipes, so give Pounded Walnut Strozzapreti a try. One portion of this dish contains approximately 15g of protein, 37g of fat, and a total of 624 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt and pepper, walnuts, pecorino romano, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

158milliliters

extra virgin olive oil 0teaspoons

fine grain Sea Salt 1

x clove garlic, peeled, germ removed if garlic sprouted 3Tbsps

Marjoram, chopped 3Tbsps

Parsley, chopped 118milliliters

Pecorino Romano, grated 6servings

salt and pepper 454grams

short farro pasta 177milliliters

Walnuts

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.