Pound Cake with Strawberry Balsamic Syrup

Name: Pound Cake with Strawberry Balsamic Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 79 milliliters dry red wine; 2 inches thick) slices pound cake; 2 pints strawberries, quartered; 79 milliliters sugar; 1 container (1-pint) vanilla ice cream

Pound Cake with Strawberry Balsamic Syrup might be a good recipe to expand your dessert repertoire. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 161 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Head to the store and pick up balsamic vinegar, strawberries, pound cake, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a small saucepan over medium-high heat, and bring to a boil. Stir until sugar dissolves; continue to boil 6 minutes or until liquid is reduced to 1/3 cup.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Place quartered berries in a medium bowl.

Ingredients you will need

Berries

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Bowl

Add warm balsamic mixture, and toss gently. Cool to room temperature. Cover and chill at least 1 hour, stirring well before serving.

Place a piece of pound cake in the bottom of each of 4 bowls or glasses; top with about 1/2 cup berry mixture and 1/2 cup ice cream.

Ingredients you will need

Pound Cake

Ice Cream

Berries

Equipment you will use

Bowl

Serve immediately.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

79milliliters

balsamic vinegar 79milliliters

dry red wine 2inches

thick) slices pound cake 2pints

strawberries, quartered 79milliliters

sugar 1container

(1-pint) vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.