Potlatch Fall Harvest Soup
Need A mixture of apple cider, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Combine the pumpkin and creamed corn in a blender; pulse to puree the mixture for 1 minute or until smooth.
Add the milk and continue to pulse the mixture for another minute, or until well combined.
Pour pumpkin mixture into a 3 to 4 quart saucepan over medium heat.
Immediately stir in the broth, apple cider, water, butter, and ground mace.
Heat for 15 minutes, stirring occasionally. Salt and pepper to taste.
Add thawed corn kernels and cook for an additional 5 minutes.