Potatoes With Chile and Cheese

Name: Potatoes With Chile and Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps crushed dried new mexican chili peppers or 2 tablespoons use 2 mild green chili peppers; 1 garlic clove , finely minced; 3 larges potatoes , peeled and diced; 4 servings salt; 237 milliliters shredded monterey jack cheese or 1 cup cheddar cheese; 1 sweet onion , chopped

Need a gluten free and vegetarian side dish? Potatoes With Chile and Cheese could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 308 calories. Head to the store and pick up cheddar cheese, crushed new mexican chili peppers, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.