Potatoes Vinaigrette

Name: Potatoes Vinaigrette
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, thinly sliced crosswise; 118 milliliters celery leaves; 4 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 680 grams white new potatoes, scrubbed; 3 Tbsps olive oil; 59 milliliters white-wine vinegar; 1 Tbsp whole-grain mustard

You can never have too many side dish recipes, so give Potatoes Vinaigrette a try. This gluten free, whole 30, and vegan recipe serves 4. One serving contains 235 calories, 4g of protein, and 11g of fat. If you have celery, celery leaves, whole-grain mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.