Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams peeled baking potato, cut into 1/4-inch-thick slices (about 4 cups); 1 Tbsp black peppercorns; 3 Tbsps all-purpose flour; 1 garlic clove, crushed; 0 teaspoons ground black pepper; 591 milliliters 1% low-fat milk; 1 Tbsp margarine; 1 inches thick) slice onion; 0 teaspoons salt; 2 Tbsps diced shallots; 57 grams 1/2 cup shredded reduced-fat, reduced-sodium Swiss cheese

You can never have too many side dish recipes, so give Potatoes Au Gratin a try. This recipe makes 4 servings with 322 calories, 14g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have milk, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a small saucepan; bring to a boil.

Equipment you will use

Sauce Pan

Remove from heat. Cover; let stand 10 minutes.

Pour milk mixture through a sieve over a large bowl, reserving liquid; discard solids.

Ingredients you will need

Milk

Equipment you will use

Sieve

Bowl

Preheat oven to 35

Equipment you will use

Oven

Place potato in a medium saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 15 minutes or until tender; drain.

Ingredients you will need

Potato

Water

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Sauce Pan

Place in a large bowl; set aside.

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Bowl

Melt margarine in a saucepan over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Sauce Pan

Add shallots; saute 3 minutes or until soft. Stir in flour; gradually add reserved milk. Stir with a whisk until blended. Bring to a boil. Cook 1 minute or until slightly thick; stir constantly.

Ingredients you will need

Shallot