Broccoli Cornbread

Name: Broccoli Cornbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 283 grams box chopped frozen broccoli; 482 grams boxes Jiffy cornbread mix; 227 grams cottage cheese; 6 eggs; 177 milliliters margarine; 118 milliliters chopped onion; 2 teaspoons salt

Broccoli Cornbread might be just the Southern recipe you are searching for. One portion of this dish contains roughly 9g of protein, 19g of fat, and a total of 331 calories. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, jiffy cornbread mix, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

283grams

box chopped frozen broccoli 482grams

boxes Jiffy cornbread mix 227grams

cottage cheese 6

eggs 177milliliters

margarine 118milliliters

chopped onion 2teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.