Potato, Zucchini, and Green Onion Pancakes

Name: Potato, Zucchini, and Green Onion Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams small baking potato, peeled (about; 1 teaspoon baking powder; 0 teaspoons baking soda; 0 teaspoons black pepper; 1 teaspoons dried thyme; 3 larges eggs, lightly beaten; 118 milliliters fat-free milk; 237 milliliters all-purpose flour; 2 teaspoons chopped fresh chives; 118 milliliters chopped green onions; 0 teaspoons ground nutmeg; 0 teaspoons hot sauce; 59 milliliters low-fat sour cream; 1 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters grated zucchini

Need a vegetarian morn meal? Potato, Zucchini, and Green Onion Pancakes could be a super recipe to try. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 281 calories. This recipe serves 4. If you have eggs, zucchini, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain and cool. Shred potato.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Press zucchini on several layers of paper towels; cover with additional paper towels.

Ingredients you will need

Zucchini

Equipment you will use

Paper Towels

Let stand 5 minutes, pressing down occasionally.

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour and next 6 ingredients (flour through pepper) in a large bowl.

Ingredients you will need

Pepper

All Purpose Flour

Equipment you will use

Bowl

Combine milk and next 4 ingredients (milk through eggs); add to flour mixture, stirring until smooth. Fold in potato, zucchini, and onions.

Ingredients you will need

Zucchini

Onion

Potato

All Purpose Flour

Egg

Milk

Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Top pancakes with sour cream and chives.

Ingredients you will need

Sour Cream