Potato, Turnip, and Spinach Baeckeoffe

Name: Potato, Turnip, and Spinach Baeckeoffe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters packed baby spinach leaves; 1 teaspoons freshly ground black pepper, divided; 1 Tbsp butter; 2 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh tarragon; 1 teaspoon minced garlic; 57 grams 1/2 cup shredded Gruyère cheese; 59 milliliters heavy whipping cream; 946 milliliters vertically sliced onion (about 2 medium onions); 1 teaspoons salt, divided; 454 grams sliced mushroom caps; 1 large thyme sprig; 170 grams turnip, peeled and cut into (1/8-inch-thick) slices; 237 milliliters white wine; 227 grams Yukon gold potato, peeled and cut into (1/4-inch-thick) slices

Potato, Turnip, and Spinach Baeckeoffe might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 12g of protein, and 15g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. If you have baby spinach leaves, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Melt butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add mushrooms to pan, and saut 2 minutes or until lightly browned. Stir in garlic; saut 30 seconds.

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Mushrooms

Garlic

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Frying Pan

Add wine; cook 2 minutes.

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Wine

Add parsley, thyme, and 1/4 teaspoon pepper. Cover, reduce heat, and simmer 10 minutes. Uncover and cook 6 minutes or until liquid almost evaporates.

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Parsley

Pepper

Thyme

Remove from heat; discard thyme.

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Thyme

Add cream cheese, stirring until cheese melts.

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Cream Cheese

Cheese

Remove mushroom mixture from pan. Wipe pan clean with paper towels.

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Mushrooms

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Paper Towels

Frying Pan

Heat pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add onion; saute for 5 minutes, stirring frequently. Reduce heat to medium; continue cooking for 15 minutes or until deep golden brown, stirring frequently. Set aside.

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Onion

Coat a 6-cup baking dish with cooking spray. Arrange potato slices in dish, and top with spinach.

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Cooking Spray

Spinach

Potato

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Baking Pan

Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over spinach. Spoon the mushroom mixture over black pepper, and arrange turnip slices over mushroom mixture. Top with caramelized onions; sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and tarragon.

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Caramelized Onions

Black Pepper

Mushrooms

Tarragon

Spinach

Turnip

Salt

Pour whipping cream over tarragon, and sprinkle evenly with Gruyre cheese. Cover and bake at 350 for 40 minutes. Uncover and bake an additional 20 minutes or until vegetables are tender and cheese begins to brown.

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Whipping Cream