Potato-Topped Turkey and Green Bean Bake

Name: Potato-Topped Turkey and Green Bean Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained; 305 grams can condensed 98% fat-free cream of mushroom soup; 158 milliliters fat-free (skim) milk; 1 teaspoons garlic powder; 510 grams packages each) frozen French-style green beans, thawed, drained; 454 grams lean ground turkey; 128 grams jar Green Giant® sliced mushrooms, drained; 118 milliliters medium onion, chopped; 454 grams bag frozen seasoned potato nuggets; 1 teaspoons dried thyme leaves

Potato-Topped Turkey and Green Bean Bake is If you have onion, condensed cream of mushroom soup, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms.

Ingredients you will need

Water Chestnuts