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Potato Soup V

Potato Soup V
Potato Soup V might be a good recipe to expand your soup recipe box. One serving contains 360 calories, 9g of protein, and 23g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have onion, ground pepper, parsley, and a few other ingredients on hand, you can make it.

Instructions

1
In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, celery salt and parsley.
Ingredients you will need
Bouillon CubeBouillon Cube
Celery SaltCelery Salt
PotatoPotato
ParsleyParsley
CeleryCelery
PepperPepper
OnionOnion
StockStock
Equipment you will use
PotPot
2
Add enough water so that vegetables are fully submerged, cover and cook until vegetables are tender.
Ingredients you will need
VegetableVegetable
WaterWater
3
Remove from the heat and set aside.
4
In a small skillet melt butter. Once melted add flour and mix until a paste like consistency is formed.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
5
Add milk all at once and stir over low heat until it thickens.
Ingredients you will need
MilkMilk
6
Add milk and flour mixture to the vegetables and stir gently.
Ingredients you will need
VegetableVegetable
All Purpose FlourAll Purpose Flour
MilkMilk
7
Add half and half and keep warm until serving. If desired serve with Cheese Biscuits II.
Ingredients you will need
Half And HalfHalf And Half
BiscuitsBiscuits
CheeseCheese

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score8
Dish TypesSoup
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