Potato Soup

Name: Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 carrots (grated); 227 grams cream cheese (softened); 1 can cream of chicken soup; 10 servings garlic powder (to taste); 591 milliliters milk (more or less); 1 onion (chopped); 10 servings paprika (sprinkled); 10 servings parsley; 10 servings pepper; 3 potatoes (cubed); 10 servings salt; 227 grams velveeta cheese (cubed)

Potato Soup is a gluten free soup. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 256 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up carrots, cream cheese, pepper, and a few other things to make it today.